Adapting Your Own Recipes For Cannabis Cooking
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Adapting Your Favorite Recipes for Cannabis Cooking (5:58)
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Proper Dosing for Adapted Recipes (3:54)
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The Parts of the Plant That Are Best for Cooking (5:22)
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Indicas, Sativas, and Hybrids, Oh My! (5:48)
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Cannabinoids and Terpenes (4:46)
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The Role of Lecithin in Cannabis Cooking (5:31)
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The Importance of Temperatures in Cannabis Cooking (4:40)
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Decarboxylation (4:16)
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Decarboxylating in the Ardent Lift (2:27)
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How Decarboxylation Affects Dosing (2:38)
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Estimating The Amount of THC In Your Cannabis (3:30)
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Using The Dosing Calculator (5:35)
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Access The Dosing Calculator
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Calculating Dosages When Cooking with Kief, Hash or Hash Oil (3:44)
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Cooking With Buds (3:08)
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Cooking with Hash Oils, FECO and Tinctures (3:07)
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Cooking with Distillates and Isolates (3:27)
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Practical Ways to Improve Edibles Flavor (5:47)
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Using Terpenes to Enhance the Flavor and Medical Efficacy of Edibles (3:55)
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4 BONUS e-books
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Section 6 Resources
