Have you had problems with your marijuana butter or cannabis oil being too strong, or not strong enough? Maybe you burnt your infusion and had to throw the whole mess out? Never again!
Marijuana butter and infused cooking oils, form the backbone of most cannabis cuisine, in this course you will learn how to make the five popular infusions pictured above, perfectly dosed for your individual needs.
Each infusion method is foolproof and easy for home cooks to make with kitchenware you probably already own -- no need for expensive special machines or gadgets, with the optional exception of a slow cooker (something a lot of people already have).
With video demonstrations and detailed instructions, Cheri compares and contrasts slow cooker, stovetop, and double boiler techniques both with and without water added. You see the results to help you decide which infusion methods are right for you. The techniques can be used to make marijuana butter as well as all kinds of edible marijuana oils.
Demonstrated in this course:
No more wasted marijuana, over or underdosed infusions and no more burnt batches of butter!
Cheri Sicard has been featured in:
For years, author and marijuana expert Cheri Sicard has been transforming Southern California medical marijuana patients and home cooks into competent cannabis cooks during her live cooking classes. Now you can learn from Cheri on your schedule, from anywhere in the world via your computer.
Your home kitchen will soon be turning out tasty custom dosed marijuana infused foods better than any you can buy. Why? Because Cheri teaches you how to make edibles that meet your specific individual needs. Sure you could trust commercial companies to make edibles for you, if you live in an area where there is such a thing. But when you make it yourself there are no surprises, you know exactly what went into your edibles and what to expect from them. And when you are using cannabis for your health, there's no greater comfort.
The Marijuana Infusions course is an excerpt from Cheri's larger comprehensive course Cannabis Cooking for Home Cooks. If you are new to cooking with cannabis, or have gotten less than perfect results in the past, we urge you to check out full course. On the other hand, if infusions are the only thing you need help with, this course is right for you!
I love Cheri’s slow cooker infusion methods – easy to understand and always gets great results, and she is always available to answer questions via social media which is certainly an added bonus.
Bill Levers, Beard Brothers Pharms
Cheri, I just want to thank and honor you for all you do and your knowledge. I am so enjoying learning from your videos and website and as weird as it may sound - you are a very comforting teacher. I feel very secure in a space where there seems to be so much misinformation.
Donna Collins, The Jelly Queens/Jelly Shamans
Learn About Cannabis Cooking on Your Schedule and On Your Terms
Unlike Cheri's live classes, you can take this marijuana cooking course anytime it's convenient for you. The course is entirely self paced so you can learn at much or as little at one time as you like. You have the ability to skip around and watch the lessons most important to you when you need them. You will also automatically get free access to any revisions, updates, or new features we add in the future.
Cheri Sicard was a professional food writer, recipe developer, and cooking instructor long before cannabis entered her life, so it was only natural she started cooking with marijuana after her doctor recommended it for a chronic condition. At the time there was little good information available so she penned The Cannabis Gourmet Cookbook, which took some of her most popular recipes and turned them into tasty medibles consumers can easily make at home. Soon Southern California medical marijuana dispensaries were calling on her to teach their patients about cooking with cannabis.
Cheri’s second cannabis book, Mary Jane: The Complete Marijuana Handbook for Women, released in 2015, is a great general guide to marijuana and the cannabis lifestyle that has helped scores of women come out of the cannabis closet.
Cheri writes Freedom Leaf Magazine’s monthly Medicated Munchies column, and her articles and cannabis recipes can be found in High Times, Civilized, Cannabis Now, Herb, and more. Cheri and her books have been featured in The Huffington Post, the Daily Beast, Time, Bustle, Dame, She Knows, The Cannafornian and a host of other publications. The Daily Beast even dubbed Cheri the "Martha Stewart of Weed."